Monday , 29 April 2024

Category Archives: Life Sciences

Biology, Zoology, Bacteria, fungi, Immunology

Pharmaceutical Effect of Biological Extracts Depends on Its Structural and Chemical Configuration: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700094, WB, India *E-mail: [email protected] Abstract This review is constructed with the aim of highlighting the chemical structure influencing the pharmaceutical and biochemical effect of purified β-glucan from ... Read More »

Indigenous Herbal immune enhancers and its traditional Use in therapy including alternative medicine: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700094, WB, India *E-mail: [email protected] Abstract A herbal immunomodulator is a substance which stimulates or suppresses the components of immune system including both innate and adaptive immune ... Read More »

Yeast cell wall as an Immunostimulant in Poultry When Experimentally Fed Orally Mixed in Feed: A Research Driven Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Yeast β-glucan has been reported to enhance the immune responses in fish, cattle and humans. However, information regarding the ... Read More »

Immunostimulatory and Growth Promoting Effects of Levamisole, a Potential Anthelminitic Drug: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Levamisole, a broad spectrum anthelmintic is an already proven and promising immunomodulating agent which is reported to improve ... Read More »

Role of Chemical and Analytical Reagents in Colorimetric Estimation of Pharmaceuticals-A Review

ABOUT AUTHOR K. Sushma, Somsubhra Ghosh*, David Banji Address of co Department of Pharmaceutical Analysis and Quality Assurance, Nalanda College of Pharmacy, Cherlapally, Nalgonda-508001, A. P, India. *E-mail: [email protected] Abstract The aim of present work is to find out a simple, specific, colorimetric / spectrophotometric method developed for the detection of different pharmaceutical dosage forms using analytical and chemical reagents ... Read More »

An over View on Cytotoxicity of Glass Ionomer Cements

ABOUT AUTHOR Mithra N Hegde* and Brijesh.A.J Department of Conservative Dentistry and Endodontics A.B.Shetty Memorial Institute of Dental Sciences, Nitte University, Mangalore, Karnataka, India *E-mail: [email protected] Abstract Since their introduction in the market, some 30 years ago, the biocompatibility aspects of glass-ionomer cements (GICs) have been intensively studied. In general, cytotoxicity of fully set conventional preparations in previous studies was ... Read More »

New and Emerging Food Borne Zoonoses and their Prevention and Control: A Review

ABOUT AUTHOR Subha Ganguly* All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Nearly one-third of food poisoning incidences worldwide majorly in developed countries is believed to be viral in origin. In USA, viral food intoxications ... Read More »

Fish Oil and Benefits for Human Health: A Review

ABOUT AUTHOR Subha Ganguly* All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Fish serves as an important and rich source of easily digestible protein supplement to human body. Also, fish oil serves as an ... Read More »

Immunostimulatory and Growth Promoting Effects of Levamisole, a Potential Anthelminitic Drug: An Editorial

ABOUT AUTHOR Subha Ganguly* All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Levamisole, a broad spectrum anthelmintic is an already proven and promising immunomo dulating agent which is reported to improve the phagocytic and ... Read More »

Fermentation and Food Processing Go Hand In Hand: An Editorial

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Fermentation is a microbial technique and the reaction to be controlled in favorable and desirable conditions for food safety and ... Read More »

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