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ABOUT AUTHOR Rajendra Yonzone1* D. Lama1 and R. B. Bhujel2 1Department of Botany, St. Joseph’s College, P.O. North Point, District Darjeeling, W. B., India 734104 2Taxonomy and Ethnobiology Research Laboratory, Cluny Women’s College, P.O. Kalimpong, District Darjeeling, W. B., India 734301 *E-mail: [email protected] ABSTRACT The present paper deals with three Phaius Lour. Orchid species diversity, distribution and present availability status ... Read More »
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Category Archives: Life Sciences
Effect on the Biomarker of Lebistes reticulates due to sublethal dose of Cadmium
ABOUT AUTHOR Sabiha Khan* Department of Zoology *E-mail: [email protected] ABSTRACT The fish Lebistes reticulatus was exposed to sub-lethal concentration of 9×10-3 μg/ l cadmium for 30th days (probit method). Autopsy of liver and kidney was done after 30th days and biomarkers SDH, GDH, MDH and LDH levels were estimated by using the method of Nachlas et al. (1960), Srikanthan and ... Read More »
Antimicrobial Activity of Commonly Available Plants in Chennai for Human Pathogens
ABOUT AUTHOR Edwina Jospiene. M* and V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai, India–600006. *E-mail: [email protected] ABSTRACT Emergence of antibiotic resistance by bacteria commonly used for treatment of a variety of infectious diseases has alarmed the medical field. Plants are the major sources of therapeutic compounds that have been used in a variety of human ailments. A ... Read More »
Determination of water soluble Ash values of some Medicinal Plants of Genus Sesbania
ABOUT AUTHOR Kadam V.B*1, Momin R.K2, Wadikar M.S3, Tambe S.S4 1P.G.Department of Botany and Research Centre, K.T.H.M.College, Nashik-422 002 2Department of Botany, Milliya Arts, Science and Management Science Colleg, Beed 3Department of Botany, Vinayakrao Patil Science College, Vaijapur, Aurangabad 4Department of Botany, Pushpatai Hire Mahila College, Malegaon, India-432 003 *E-mail: [email protected] Abstract The seasonal variation of total ash, water soluble ... Read More »
Prebiotics as Immunopotent Nutritional Supplement: An Expert Review
ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Prebiotics are non-digestible feed ingredients that have beneficial effect on the host by selectively stimulating the growth or ... Read More »
Factors Responsible for Food Spoilage and Remedies for its Alleviation by Heat Treatment and Processing Techniques: A Review
ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Feed processing like extrusion technique, pelleting of fish feed which includes various processing steps like grinding, mixing, coating ... Read More »
Evolutionary Pattern of Modern Day Fishes: A Review
ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract The study of fossil fish is known as Paleoichthyology. Fossil fishes are the prehistoric aquatic creatures those which ... Read More »
Biological Potency of Various Plant derived feed supplements and additives in poultry feed-A Review
ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata -700 094, WB, India *E-mail: [email protected] Abstract The herbal and vegetative growth promoters supplemented in the diet or added in the drinking water in the broiler ... Read More »
Vacuum Packaging and Refrigeration in Food Processing
ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Vacuum packaging represents a static form of hypobaric storage which is widely used in the food industry due to its ... Read More »
Immunomodulation Property of Edible Mushroom: A Review
About Author Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Immunomodulator stimulates leucocytes, particularly cells of the macrophage system and modulates and potentiates the immune system of the ... Read More »
