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About author: Amir Khan*,Manisha Sanwal *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] INTRODUCTION: The castor oil plant Ricinus communis is a member of the family Euphorbiaceae. This plant is a member of the genus Ricinus which is traditionally called as castor bean. Castor seed is the source ... Read More »

About author: Amir Khan*, Fouzia Ishaq *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] Introduction: Diabetes mellitus (DM) is a common and very prevalent disease affecting the citizens of both developed and developing countries. It is estimated that 25% of the world population is affected by this disease. Diabetes ... Read More »

About author : Amir Khan*, Fouzia Ishaq, Deepti Malhotra *Department of Biochemistry, Division of Life Science, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *E-mail: [email protected] ABSTRACT Lipids when reacted with free radicals can undergo the highly damaging chain reaction of lipid peroxidation (LP) leading to both direct and indirect effects. Garlic (Allium sativum) is one ... Read More »

About author: Ramesh Dhani Dept. of Pharmaceutical Chemistry JNTUA – OTRI, India E-mail: [email protected] Each part of every living being is biochemically connected. Biochemistry is at the heart of life science. It is a fascinating, diverse and sprawling discipline; which makes it near impossible to pigeon-hole or define concisely. Many look upon biochemistry as a science that underpins and explains the essential ... Read More »