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Sagadevan.P1, S. N. Suresh*2, S. Rathish kumar1 and Rajeshwari. V1 1PG & Research Department of Biotechnology, Kongunadu Arts and Science College, Coimbatore-641 029. 2Department of Biotechnology, Sree Narayana Guru College, K.G. Chavadi, Coimbatore, India-641105 Abstract Invitro antioxidant effects of methanolic extracts of Andrographisis paniculata leaves were determined both enzymic activity (catalases, superoxide dismutase, Glutathione reductase, Glutathione-s-tranferase and Glutathione peraoxides) and ... Read More »
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Category Archives: Biological Sciences and its research applications
In Vitro Antioxidant Activity of Methanolic Leaf Extract of Mentha arvensis.
Syama .M.Suresh1, S. N. Suresh*2, P. Sagadevan1, S. Rathish Kumar2 1PG & Research Department of Biotechnology, Kongunadu Arts and Science College, Coimbatore-641029. 2Department of Biotechnology, Sree Narayana Guru College, K.G. Chavadi, Coimbatore, India-641105. Abstract In vitro antioxidant effects of the methanolic extract of Mentha arvensis leaves were determined by both enzymic (CatalaseSuperoxide dismutase, Glutathione reductase, Glutathione-stransferaseand Glutathione peroxidase) and non ... Read More »
Stress Induced Non-Specific Immune Response Model in the Exotic Fish, Osphronemus Olfax
Dr. S. Binukumari* Assistant Professor, Department of Zoology, Kongunadu Arts and Science College, Coimbatore-641029 Abstract Results obtained using multifactorial stress model (air-exposure) submergence,hypoxia showed that elevation of RBC,Hb,Ht and glucose was linearly correlated with progressive stress uniformly. Submergence caused rapid stress with blood glucose reaching 50% elevation within 60 min.Hypoxia water with access to air had very little effect on ... Read More »
Effect of Physostigmine (an Organo Phosphate) on Biochemical variations of parotoid gland secretion and its extract of Bufo melanostictus (Schneider)
Raju Neerati, Samatha Talari and Venkaiah Yanamala* Department of Zoology, Kakatiya University, Warangal, India-506009 Abstract The present study was carried out to investigate the biochemical variations of parotoid gland secretion and its extract in common Indian Toad Bufo melanostictus. The parotoid glands were injected with an organophosphate compound, the physostigmine and the quantitative variations were observed in proteins, carbohydrates and ... Read More »
Immunomodulatory and anti-inflammatory activity of aqueous extract of leaf, stem and root of Ficus religiosa on human whole blood and Peripheral blood mononuclear cells
Amit Gupta*, Pallavi R Khamkar and Sushama R Chaphalkar Department of Immunology, Vidya Pratishthan’s, School of Biotechnology (VSBT), Baramati, District Pune, Maharashtra, India Received: 15 June 2014, Accepted: 28 July 2014, Published Online: 10 August 2014 Abstract In the last three decades, aqueous extract have been isolated from the leaf, stem and root from medicinal plants and used as a ... Read More »
Probiotic Health Drink Supplementation to Hyperglycemic and Hypercholesterolemia Population In and Around Nungambakkam–A Suburb in Chennai City
Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006, T.N, India Received: 21 May 2014, Accepted: 29 July 2014, Published Online: 10 August 2014 Abstract The City of Chennai is India’s fourth largest metropolitan city with multi-national commercial establishments, important government offices, foreign consulates, sprawling educational institutions, shopping malls, sporting facilities, tourist spots, ... Read More »
A Comprehensive Overview on the Widely Used Technologies and Processes in Food Processing Sector: A Scientific Outlook
Subha Ganguly* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, Panchasayar, Chakgaria, Kolkat -700 094, WB, India. ABSTRACT Fermentation is a microbial technique and the reaction to be controlled in favorable and desirable conditions for food safety and quality after fermentation, especially in ... Read More »
In Vitro Propagation of Withania coagulance through seedling segment (epicotyledonary node)
Bhanwar Lal Jat1, Girraj Prasad Meena2, CR Choudhary3, Raaz K Maheshwari4, Garima Jeshwani5 1Department of Botany, SBRM Govt PG College, Nagaur, Rajasthan 2Department of Botany, Mewar University, Gangrar, Chittorgarh, Rajasthan 3Pro-President of Mewar University, Gangrar, Chittorgarh, Rajasthan 4Department of Chemistry, SBRM Govt PG College, Nagaur, Rajasthan 5Department of Physiology, SN Medical College, Jodhpur, Rajasthan, India Received: 10 May 2014, Accepted: 18 ... Read More »
Dietetic Corollary & Revitalizing Wealth of Green Tea for Conviviality & Cheerfulness
ABOUT AUTHOR Priyanka Singh1, Sabiha Khan2 , Rajnee3, Bhanwar Lal Jat4, Neetu Singh5, CR Chaudhary6, Raaz K Maheshwari*7 1Department of Pharmaceutical Science, MDU, Rohtak, Haryana, India 2Department of Zoology, Govt PG College, Ajmer, Rajasthan, India 3Department of Physiology, SNMC, Jodhpur, Rajasthan, India 4Department of Botany, SBRM Govt PG College, Nagaur, Rajasthan, India 5Department of Biotechnology, Vasundhara, Mewar University,, Ghaziabad, UP, ... Read More »
Secretion of Antibacterial Substances by Fish Gut Microflora for Resistance against Infections: A Specialized Review
ABOUT AUTHOR Ganguly Subha*, Kumar Purushotam Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal And Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India Abstract The intestinal bacteria produce some bioactive substances like tetrodotoxin, eicosa-pentanoic acid, biotin, Vitamin B12 and antibacterial substances which may benefit the host fish. There ... Read More »
