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Category Archives: Biological Sciences and its research applications

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LOW- DENSITY LIPOPROTEIN AND ITS DYSFUNCTIONING

About author : Amir Khan*, Sarita Kumari  *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] INTRODUCTION: Low density lipoprotein (LDL) includes a class of proteins which carry cholesterol in the blood and make it available for the use by the cells. LDL is one of the five major groups ... Read More »

MEDICINAL IMPORTANCES OF TULSI

About author: Amir Khan*, Manisha Sanwal, Fouzia Ishaq *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] INTRODUCTION: Plant are most importance source of medicines among them ocimum spieces belonging to the family lamiaceae are very important  for their therapeutic potential.Ocimum sanctum. (tulsi), O.gratissimum linn.(Ram Tulsi),O.canum sims(Dulal Tulsi),O.basilicum linn.(Ban Tulsi),O.americanum linn.(Hoary ... Read More »

Medicinal Importance of Ricinus communis (Arandi)

About author: Amir Khan*,Manisha Sanwal *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] INTRODUCTION: The castor oil plant Ricinus communis is a member of the family Euphorbiaceae. This plant is a member of the genus Ricinus which is traditionally called as castor bean. Castor seed is the source ... Read More »

Diabetes and medicinal plants

About author: Amir Khan*, Fouzia Ishaq *Dept. of Biotechnology & Biochemistry Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *e-mail: [email protected] Introduction: Diabetes mellitus (DM) is a common and very prevalent disease affecting the citizens of both developed and developing countries. It is estimated that 25% of the world population is affected by this disease. Diabetes ... Read More »

Cu ++ induced In Vitro Antioxidant Impacts of Allium sativum on Low Density Lipoprotein (LDL) Oxidation in Type II Diabetic Patients

About author : Amir Khan*, Fouzia Ishaq, Deepti Malhotra *Department of Biochemistry, Division of Life Science, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *E-mail: [email protected] ABSTRACT Lipids when reacted with free radicals can undergo the highly damaging chain reaction of lipid peroxidation (LP) leading to both direct and indirect effects. Garlic (Allium sativum) is one ... Read More »

A REVIEW ON INTRODUCTION TO BIOCHEMISTRY

About author: Ramesh Dhani Dept. of Pharmaceutical Chemistry JNTUA – OTRI, India E-mail: [email protected] Each part of every living being is biochemically connected. Biochemistry is at the heart of life science. It is a fascinating, diverse and sprawling discipline; which makes it near impossible to pigeon-hole or define concisely. Many look upon biochemistry as a science that underpins and explains the essential ... Read More »

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