Friday , 23 August 2019

Tag Archives: lipid peroxidation

Beneficial Effect of d-Limonene against Experimentally Induced Myocardial Infarction

Anandakumar Pandi1*, Vanitha Manickam Kalappan2 1Department of Biomedical Sciences, College of Health Sciences, Arsi University, Asella, Ethiopia. 2Department of Medical Biochemistry, University of Madras, Taramani Campus, Chennai-113, India. A B S T R A C T Myocardial infarction (MI) is an increasingly common cause of heart failure. d-Limonene is the most abundant monocyclic monoterpene in orange peel oil. Limonene is ... Read More »

Free Radical Scavenging Activity of Methanolic Leaf Extract of Bombax Ceiba on Streptozotocin Induced Diabetic Rats

Khan Majid Shabbir1,I. Sarath Chandiran*2, P.D. Chaudhari3  1Research Scholar, Prist Univesity, Vallam, Thanjavur, Tamilnadu, India 2Professor, Ratnam Institute of Pharmacy, Pidathapolur, SPSR Nellore-524346, A.P, India 3Principal, Modern College of Pharmacy, Nigdi, Pune-44, Maharashtra, India. A B S T R A C T The main objective of the study is to verify the antioxidant activity of methanolic leaf extract of Bombax ... Read More »

Dietetic Corollary & Revitalizing Wealth of Green Tea for Conviviality & Cheerfulness

ABOUT AUTHOR  Priyanka Singh1, Sabiha Khan2 , Rajnee3, Bhanwar Lal Jat4, Neetu Singh5,  CR Chaudhary6, Raaz K Maheshwari*7 1Department of Pharmaceutical Science, MDU, Rohtak, Haryana, India 2Department of Zoology, Govt PG College, Ajmer, Rajasthan, India 3Department of Physiology, SNMC, Jodhpur, Rajasthan, India 4Department of Botany, SBRM Govt PG College, Nagaur, Rajasthan, India 5Department of Biotechnology, Vasundhara, Mewar University,, Ghaziabad, UP, ... Read More »

Spice up for Scrumptious Tang, Cologne & Wellbeing

ABOUT AUTHOR Raaz K Maheshwari*1, MK Pandey2, AK Chauhan3, Lalit Mohan4  1Department of Chemistry, SBRM Govt PG College, Nagaur, Rajasthan, India 2Department of Zoology, LMV, Hafizpur, Saran, Bihar, India 3Department of Chemistry, SK Govt PG College, Sikar, Rajasthan, India 4Department of Zoology, Dayalbagh Educational Institute, Agra, UP, India Abstract Throughout many periods of history, spices have claimed attention for their ... Read More »

Enhanced Robustness for Dynamism and Vivacity in Tandem with Prunus cerasus

ABOUT AUTHOR AK Chauhan1, Raaz K Maheshwari2* 1Department of Chemistry, SK Govt PG College, Sikar, Rajasthan 2Department of Chemistry, SBRM Govt PG College, Nagaur, Rajasthan Abstract: Cherries, the fruit of Prunus cerasus trees, and their juice concentrates may be clinically beneficial in various conditions, including gout, arthritis and muscle injury, diabetes and neurodegeneration. Supplementation with cherry products might decrease the ... Read More »

Cu ++ induced In Vitro Antioxidant Impacts of Allium sativum on Low Density Lipoprotein (LDL) Oxidation in Type II Diabetic Patients

About author : Amir Khan*, Fouzia Ishaq, Deepti Malhotra *Department of Biochemistry, Division of Life Science, Sardar Bhagwan Singh Post Graduate Institute of Biomedical Sciences & Research, Dehradun, India *E-mail: amiramu@gmail.com ABSTRACT Lipids when reacted with free radicals can undergo the highly damaging chain reaction of lipid peroxidation (LP) leading to both direct and indirect effects. Garlic (Allium sativum) is one ... Read More »

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