Wednesday , 17 August 2022

Tag Archives: Wheat protein

Formulation and Characterization of Multiple Emulsion System Containing Olive Oil and two Antiaging Agents

Bharghava Bhushan Rao P*, Lakshmana Rao A1, Sravani T2, Chandana M3, Vaseem unnisa4 *1,2,3,4V. V. Institute of Pharmaceutical Sciences, Gudlavalleru, Andhra Pradesh, India. A B S T R A C T The intention of the study was to formulate a stable multiple emulsion system containing two skin antiaging agents using a natural oil vitamin C, known to be a very ... Read More »

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