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ABOUT AUTHOR Kumari R1, Tiwary BK1, Prasad A1, Ganguly S2*  1Department of Veterinary Microbiology, Faculty of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Kanke, Ranchi – 834 006, India 2AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal And Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata ... Read More »