Structure and bonding of carbohydrates, proteins and lipids

Structure and bonding of carbohydrates, proteins and lipids
Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living systems. The research and development of biochemical concepts and techniques in life science and medicine over the past 100 years have been staggering… the opportunities for further discovery are endless.

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