Monday , 8 August 2022

Tag Archives: Lipids

Infrared Spectroscopy: Fundamentals and Applications

Barbara Stuart Infrared spectroscopy is certainly one of the most important analytical techniques available to today’s scientists. One of the great advantages of infrared spectroscopy is that virtually any sample in virtually any state may be studied. Liquids, solutions, pastes, powders, films, fibres, gases and surfaces can all be examined with a judicious choice of sampling technique. As a consequence ... Read More »

Structure and bonding of carbohydrates, proteins and lipids

Structure and bonding of carbohydrates, proteins and lipids Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living systems. The research and development of biochemical concepts and ... Read More »

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