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Tag Archives: food

A Review on Solanum torvum Swartz.

Soorya R*, Dhamodaran P, Duraisamy B Department of Pharmacognosy and Phytopharmacy, JSS College of Pharmacy, Ooty, Tamil Nadu JSS University, Mysuru, Karnataka A B S T R A C T Solanum torvum Swartz (family: Solanaceae) is commonly known as turkey berry. This plant is found in tropical Africa, Asia and South America. S. torvum, is an important medicinal plant in ... Read More »

Checkmate for Food Adulteration

Faheem B*, Hindustan Abdul Ahad, Chaitra P  Balaji College of Pharmacy, Ananthapuramu, Andhra Pradesh, India APOTHEKE-2014, 8 Nov 2014, Organized by Balaji College of Pharmacy, Ananthapuramu, Andhra Pradesh, India Abstract The main objective of present article is to explore the commonly adulterated food materials and its method of detection. At the end of article one can know the simple methods ... Read More »

Fermentation and Food Processing Go Hand In Hand: An Editorial

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: ganguly38@gmail.com Abstract Fermentation is a microbial technique and the reaction to be controlled in favorable and desirable conditions for food safety and ... Read More »

Factors Responsible for Food Spoilage and Remedies for its Alleviation by Heat Treatment and Processing Techniques: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: ganguly38@gmail.com Abstract Feed processing like extrusion technique, pelleting of fish feed which includes various processing steps like grinding, mixing, coating ... Read More »

Vacuum Packaging and Refrigeration in Food Processing

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: ganguly38@gmail.com Abstract Vacuum packaging represents a static form of hypobaric storage which is widely used in the food industry due to its ... Read More »

Food Processing and Related Technological Implications for Quality Control and Consumer Safety Issues: A Review

About author Dr. Subha Ganguly AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata , WB, India E-mail: ganguly38@gmail.com Abstract Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal ... Read More »

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