Friday , 3 December 2021

Tag Archives: Toxins

New and Emerging Food Borne Zoonoses and their Prevention and Control: A Review

ABOUT AUTHOR Subha Ganguly* All India Coordinated Research Project on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Kolkata-700 094, WB, India *E-mail: ganguly38@gmail.com Abstract Nearly one-third of food poisoning incidences worldwide majorly in developed countries is believed to be viral in origin. In USA, viral food intoxications ... Read More »

Predominant Food Borne Zoonoses and Need for Prevention and Control: A Review

ABOUT AUTHOR Subha Ganguly* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Kolkata -700 094, West Bengal, India Abstract Food-borne infections are caused by bacteria present in food. If bacteria become numerous and the food is consumed, bacteria may continue to ... Read More »

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