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Tag Archives: Moringa Oleifera

Design Synthesis and Characterization of Novel Deuterated Heterocyclic Compounds as Antimycobacterials

Dhayalan.M*, R. Vijay, Harsimran Kaur Kohli, Tejashwini .H Department of Pharmaceutical Analysis, KLE College of Pharmacy, Bengaluru-560 010, Karnataka, India. ABSTRACT The Isoniazid- D was synthesized by using deuterium oxide and the percentage yield was calculated as 67%. The yield obtained was good. The deuterated Isoniazid was characterized by using IR Spectroscopy. The physiochemical properties were determined by Molinspiration Cheminformatics ... Read More »

Investigation of Antidiabetic Activity and Antioxidant Activity of Moringa Oleifera in Rats

Ramoju Madhuri1, Nagaraju, M.Kulkarni2, Murali Sollu3, Gampa Vijay Kumar4  1KGR Institute of Technology and Management, Rampally, Kesara, Rangareddy, Telangana, India. 2Associate Professor, Department of Pharmacy, KGR Institute of Technology and Management, Rampally, Kesara, Rangareddy, Telangana, India. 3Assistant Professor, Department of Pharmacy, KGR Institute of Technology and Management, Rampally, Kesara, Rangareddy, Telangana, India. 4Professor and Head Department of Pharmacy, KGR Institute of Technology and Management, Rampally, Kesara, Rangareddy, Telangana, ... Read More »

Overall Effect of Supplementation of M. oleifera leaf extract on Hematological Parameters of Broiler Chicks

ABOUT AUTHOR Swechha Akhouri1, Arun Prasad1, Subha Ganguly2*  1Department of Veterinary Microbiology, Faculty of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Kanke, Ranchi – 834 006, India 2AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal And Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 ... Read More »

Experimental Study of M. oleifera Leaf Extract in Aqueous and Powder Formulations on Immune Response of Chicks by Nitroblue Tetrazolium Reduction Test

ABOUT AUTHOR Swechha Akhouri1, Arun Prasad1, Subha Ganguly2* 1Department of Veterinary Microbiology, College of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Kanke, Ranchi – 834 006, Jharkhand, India 2AICRP-PHT (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Panchasayar, Chakgaria, Kolkata – 700 094, WB, India Abstract In the present study, ... Read More »

TO DEFLUORIDATE GROUNDWATER EMPLOYING MORINGA OLEFERA SEEDS AND POTASH ALUM

ABOUT AUTHOR Dr Raaz Maheshwari*, Sangeeta Parihar Department of Chemistry, SBRM Government (PG) College, Nagaur, Rajasthan Department of Chemistry, Jai Narain Vyas University, Kodhpur, Rajasthan E-mail: [email protected] ABSTRACT Clean drinking water is one of the most essential commodities enjoyed by human beings. Fluoride in excess of 1 mg/l in water causes fluorosis. Compared to surface water sources the ground water ... Read More »

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