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Tag Archives: GCMS

Exploration of Autochthonous Fungal Population and its Bioactive compounds Elucidation from the Three Different Coconut Water Samples

S. Sujatha1, Jasmi, V.A. Aarija, J2. Aswathy2J.M. Asha3A.G and Adharsh2V.P 1International Centre for Bioresources Management, Malankara Catholic College, Mariagiri 2M.Sc Students, Dept. of Microbiology, Malankara Catholic College, Mariagiri, Kaliakkavilai-629153. A B S T R A C T Coconut (Cocos nucifera L.) water is a refreshing drink consumed mostly directly from the fruit. However, in recent times, consumers in Accra prefer ... Read More »

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