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Tag Archives: Cocoa (Theobroma cacao)

Evaluation of levels of minerals and trace elements of Cocoa (Theobroma cacao) in Côte d’Ivoire.

Dion-Laine Massiata1, Trebissou Jonhson Noel D2*, Lohoues Essis Esmel C 1, Sess E Daniel1 1Biochemistry Laboratory, Faculty of Medical Sciences, University of Félix Houphouët-Boigny,  BP 582 Abidjan 22- Côte d’Ivoire. 2Pharmacodynamics Biochemical Laboratory, UFR Biosciences, Felix Houphouet Boigny University. PO Box, 582, Abidjan 22- Côte d’Ivoire. A B S T R A C T Evaluate the levels of minerals and ... Read More »

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