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Tag Archives: α-amylase

In-vitro evaluation of Anti-oxidant and Anti-diabetic activity of ethanolic extract of Psychotria octosulcata.

Naveen*, P. Naresh Babu Department of Pharmacology, Ratnam Institute of Pharmacy, Pidathapolur, SPSR Nellore, A.P, India. A B S T R A C T The present study was undertaken to evaluate the antidiabetic and antioxidant effect of extract, namely ethaonol of whole plant by in vitro assays. Psychotria octosulcota whole plant were dried and subjected to ethanolic extraction. Antidiabetic activity ... Read More »

In vitro antidiabetic activity of leaves and seeds of Boerhavia diffusa

Vasundhara C.C.S and Gayathri Devi S*  Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore–43, TamilNadu, India Abstract Boerhavia diffusa (Punarnava) is one of the famous medicinal plant used in the treatment of a large number of human ailments as mentioned in Ayurveda, Charaka Samhita, and Sushrita Samhita. The whole plant or ... Read More »

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