Shaik Salma Sultana*, Sai Kiran Anem 1, Sravani
2Jagan’s college of Pharmacy, Jangala kandriga, SPSR Nellore, Andhra Pradesh, India
A B S T R A C
Diet has a significant relationship with the risk of coronary heart disease (CHD). Traditionally the effect of diet on CHD was measured with the biomarker for low-density lipoprotein (LDL) cholesterol. However, LDL is not the only or even the most important biomarker for CHD risk. A suitably integrated view of the mechanism by which diet influences the detailed CHD pathogenetic pathways is therefore needed in order to better understand CHD risk factors and help with better holistic CHD prevention and treatment decisions.
Key words: Coronary heart disease, revascularization, histocompatibility leukocyte antigen.