Wednesday , 17 August 2022

Tag Archives: Taste and flavor

Traditional and Highly Popular Semi-Fermented Fish Products of North-East India: A Review

ABOUT AUTHOR Sarifuddin Ahmed and Subha Ganguly* Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India. Abstract In North Eastern states of India, the solid semi-fermented fish products are hugely in demand by the consumers at large. Mostly the tribal ... Read More »

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