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Tag Archives: Storage life

Food Processing and Related Technological Implications for Quality Control and Consumer Safety Issues: A Review

About author Dr. Subha Ganguly AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata , WB, India E-mail: [email protected] Abstract Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal ... Read More »

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