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Tag Archives: Spinach and Anticancer activity

Anticancer Activity of Crude Extract and Carotenoid Pigments from Vegetables

Ms. Ancilla Senoretta B. & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Vegetables can be eaten either raw or cooked and play an important role in human nutrition. Being mostly low in fat and carbohydrates, but high in vitamins, minerals and ... Read More »

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