Tuesday , 29 November 2022

Tag Archives: MILK

CHARACTERIZATION OF THE INTERACTION BETWEEN TWO ANTI-VIRAL DRUGS AND EGG ALBUMIN

ABOUT AUTHOR S.Bakkialakshmi*,V.Barani Department of Physics, Annamalai University, Annamalai Nagar, India. E-mail: bakkialakshmis@rocketmail.com Abstract The binding of two anti-viral drugs quercetin and Amantadine to Egg albumin was investigated by fluorescence spectroscopy under simulation of physiological conditions. The quenching mechanism was suggested according to the fluorescence measurement. The Stern-volmer quenching constants were determined. In addition, binding constants were also calculated at ... Read More »

BETTER VISION WITH SELF HELP

About author: Cheruvu Ravindra Reddy*, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India *E-mail: cheruvuravindrareddybcp@gmail.com   Introduction : Appearance and convenience are near the top of the list in life’s priorities for people. Everyone wants to look their best and want things to be convenient and easily manageable. Spectacles and contact lenses can quickly become ... Read More »

HOW NICE A ICE CREAM IS

About author : Veena*, Dr. Hindustan Abdul Ahad B. Pharmacy, Balaji College of Pharmacy, Anantapur, AP, India E-mail: veenabcp@gmail.com INTRODUCTION: Ice cream-the word is sufficient to make us chilled. Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain ... Read More »

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