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Tag Archives: Lycopene

Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. ... Read More »

Extraction and Application of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006. A B S T R A C T Lycopene a carotenoid in the same family as beta-carotene, is what gives tomatoes, pink grapefruit, apricots, red oranges, watermelon, and guava their red color. Lycopene is not merely a pigment, it is ... Read More »

Extraction and Antioxidant Activity of Lycopene from Papaya

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600 006. A B S T R A C T A modern life style keeps people away from healthy diet. For healthy dietary habits one should increase the consumption of food products which are helpful in the prevention of illness. Fruits and ... Read More »

Identification of Lycopene extracted from Papaya Using Thin Layer Chromatography and FT-IR Studies

Ms. Harini R & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Living tissues have a control mechanism to keep Reactive Oxygen spp, (ROS) in balance. When ROS are generated in vivo, many antioxidants come into play. Their relative importance depends upon ... Read More »

The Bioactive Compounds obtained from the Tomatoes (Solanum lycopersicum L.) act as Potential Anticancer agents against the Human Cervicle Adenocarcinoma

Asish Bhaumik*1, M. Upender Kumar1, P. Sravan Kumar2, Kaleem Ahmed Khan2, Ch. Srinivas3 1Department of Pharmaceutical Chemistry, Teja College of Pharmacy, Kodad, Nalgonda-508206, Telangana, India. 2Department of Pharmacology, Teja College of Pharmacy, Kodad, Nalgonda-508206, Telangana, India. 3Department of Pharmaceutical Analysis, Teja College of Pharmacy, Kodad, Nalgonda-508206, Telangana, India. NCADDD, 25 July 2014, Organized by Department of Pharmaceutical Technology, Anna University, BIT Campus, ... Read More »

Phytochemical and Antimicrobial screening of various Extracts of Water melon (Citrullus vulgariss L).

Asish Bhaumik*1, M. Upender Kumar1, Prasenjit Das2, K.Yallareddy3, J. Mastanaiah4  1Department of Pharmaceutical Chemistry, Teja College of Pharmacy, Kodad, Nalgonda-508206, Telangana, India. 2Department of Pharmaceutical Chemistry, Regional Institute of Pharmaceutical Science & Technology, Abhoynagar, Agartala-799005, Tripura, India. 3Department of Pharmacognosy, Srinivasa Institute of Pharmaceutical Sciences, Proddatur-516361, A.P, India. 4Department of Pharmacology, GATE School of Pharmacy, Kodad, Nalgonda-508206, Telangana, India. Abstract Water ... Read More »

Phytochemical Potentiality of Broccoli, Tomato and Garlic

About author Raaz Maheshwari*, Bina Rani, Nidhi Gauba Dhawan, Upma Singh Department of Chemistry, Sh Baldev Ram Mirdha Govt (PG) College, Nagaur, Rajasthan, India Department of Engineering Chemistry & Environmental Engineering, Poornima College of Engineering, Sitapura, Jaipur, Rajasthan Amity Institute of Environmental Sciences, Amity University, Noida, UP Department of Applied Chemistry, School of Vocational Studies & Applied Sciences,  Gautam Buddha University,Greater ... Read More »

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