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Factors Responsible for Food Spoilage and Remedies for its Alleviation by Heat Treatment and Processing Techniques: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Feed processing like extrusion technique, pelleting of fish feed which includes various processing steps like grinding, mixing, coating ... Read More »

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