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Tag Archives: Grape skin and seed

Comparative Analysis of Antioxidant and Antimicrobial Activity of Grape Seed and Grape Skin

Ms. Sneha V & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Grape (Vitis vinifera) skin and seed are considered to be rich sources of poly-phenolic compounds, mainly monomeric catechin and epicatechin, gallic acid, polymeric and oligomeric procyanidins. Resveratrol is found in ... Read More »

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