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G. Somasekhar*, M. Madhavi, S. Jaheeda Bee, G. Sudeer, S. Salraju, M. Shakirbasha Department of Pharmmaceutical Chemistry, Safa College of Pharmacy, B. Tandrapadu, Kurnool A B S T R A C T Camelia Sinensis Linn., commonly known as ‘Tea, is widely distributed in most tropical countries and have been used for varied purposes; to treat different kinds of pathologies, particularly ... Read More »
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Tag Archives: Gallic acid
The isolation, characterization and quantification of gallic acid from the fruit extract of Terminalia chebula
Sravan Kumar Reddy Theepireddy1, Ramakrishna Chinthala*1, L. Vaikunta Rao3, V. V. Kurisetty2, Rathanakar Reddy Kura2, MallikarjunaRao Duvvada1 1Department of Environmental Studies, GITAM Institute of Sciences, GITAM University, Visakhapatnam-530045, India. 2Hetero Research Foundation, Plot No. B 80 and 81 A.P.I.E, Balanagar Hyderabad-500018, India. 3Department of Chemistry, GITAM Institute of Sciences, GITAM University, Visakhapatnam-530045, India. A B S T R A C T ... Read More »
Validation of UV- Spectrophotometric Method with Stress Degradation study for Gallic acid in Ayurvedic Formulation of Amla Capsule
About author Vallapudas Hima*, Rubesh Kumar. S, Duganath. N, Devanna. N Department of Pharmaceutical Analysis, JNTUA – Oil Technological Research Institute,Anantapur, Andhra Pradesh, India E-mail: [email protected] Abstract Phyllanthus Emblica, commonly known as amla used in the ayurvedic preparations of Indian system of medicine. As there are no reported methods for this ayurvedic capsule dosage form of amla, so in this ... Read More »
