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A Comprehensive Overview on the Widely Used Technologies and Processes in Food Processing Sector: A Scientific Outlook

Subha Ganguly* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, Panchasayar, Chakgaria, Kolkat -700 094, WB, India. ABSTRACT Fermentation is a microbial technique and the reaction to be controlled in favorable and desirable conditions for food safety and quality after fermentation, especially in ... Read More »

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