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Tag Archives: Co-processed excipient

Preparation and Evaluation of Caesalpinia Gum-Annealed Maize Starch Co-processed Excipient for Direct Compression Tabletting

Adeleke Ibukun O*, Okafor Ignatius S Department of Pharmaceutics and Pharmaceutical Technology, University of Jos, Jos, Nigeria A B S T R A C T The objective of this study is to prepare and characterize caesalpinia gum-annealed maize starch co-processed excipient and to evaluate its application as a directly compressible vehicle in tablet formulations. The co-processed excipient was prepared by ... Read More »

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