Thursday , 20 June 2024

Tag Archives: Camellia sinensis

Determination of Total Phenolic and Tannins in different Varities of tea by Colorimetry

G. Somasekhar*, M. Madhavi, S. Jaheeda Bee, G. Sudeer, S. Salraju, M. Shakirbasha Department of Pharmmaceutical Chemistry, Safa College of Pharmacy, B. Tandrapadu, Kurnool A B S T R A C T Camelia Sinensis Linn., commonly known as ‘Tea, is widely distributed in most tropical countries and have been used  for varied purposes; to treat different kinds of pathologies, particularly ... Read More »

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