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Tag Archives: Broccoli

Phytochemical Potentiality of Broccoli, Tomato and Garlic

About author Raaz Maheshwari*, Bina Rani, Nidhi Gauba Dhawan, Upma Singh Department of Chemistry, Sh Baldev Ram Mirdha Govt (PG) College, Nagaur, Rajasthan, India Department of Engineering Chemistry & Environmental Engineering, Poornima College of Engineering, Sitapura, Jaipur, Rajasthan Amity Institute of Environmental Sciences, Amity University, Noida, UP Department of Applied Chemistry, School of Vocational Studies & Applied Sciences,  Gautam Buddha University,Greater ... Read More »

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