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Tag Archives: Bahir Dar

Effect of Storage Duration on Physico-Chemical and Microbiological Quality of Fruit Served in Bahir Dar City, North-West Ethiopia

Mekonen Tekliye*a, Tadele Andargieb aBahir Dar University, Bahir Dar Institute of Technology, Faculty of Chemical and Food Engineering, Bahir Dar, Ethiopia bBahir Dar University, Bahir Dar Institute of Technology, Faculty of Chemical and Food Engineering,  Bahir Dar, Ethiopia A B S T R A C T Fruit is one of the major dietary sources of various antioxidant phytocompounds for humans. ... Read More »

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