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Tag Archives: Bacillus cereus

Isolation and Purfication of Xylanase from Bacillus Cereus by Submerged State Fermentation

Sivasankari P1*, Flory Shobana M2 1Department of Biotechnology, PGP College of Arts & Science, Namakkal, Tamil Nadu, India 2Department of Biotechnology, Sree Narayana Guru College, Coimbatore, Tamil Nadu, India ABSTRACT Enzymes are important classes of globular proteins of biological origin that act as biochemical catalysts. Xylanase catalyses the hydrolysis of complex sugars (xylan) to simpler sugars (xylose) and also important ... Read More »

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