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Tag Archives: Antioxidant and Antimicrobial Property.

Antioxidant and Antimicrobial Activity of Grape Skin

Ms. Sneha V & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Grape (Vitis vinifera) skins and seeds are considered to be rich sources of poly-phenolic compounds.Using the sap of grapevines, European folk healers sought to cure skin and eye diseases. Other ... Read More »

Antioxidant and Antimicrobial Activity of Grape Seed Extract

Ms. Sneha V & Dr. V. Judia Harriet Sumathy* Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Recent studies have shown that procyanidins in grape seeds possess anti-inflammatory, anti-arthritic, anti-allergic and anti-cancer activities. It is also reported that it prevents heart disease and skin aging besides inhibiting ... Read More »

Antioxidant and Antimicrobial Activity of Grape Skin

Ms. Sneha V & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Grape (Vitis vinifera) skins and seeds are considered to be rich sources of poly-phenolic compounds.Using the sap of grapevines, European folk healers sought to cure skin and eye diseases. Other ... Read More »

Comparative Analysis of Antioxidant and Antimicrobial Activity of Grape Seed and Grape Skin

Ms. Sneha V & Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai – 600 006. A B S T R A C T Grape (Vitis vinifera) skin and seed are considered to be rich sources of poly-phenolic compounds, mainly monomeric catechin and epicatechin, gallic acid, polymeric and oligomeric procyanidins. Resveratrol is found in ... Read More »

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