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Tag Archives: Antibiotic susceptibility

Antibiotic Susceptibility of Bacterial Isolates from the Sprouts of Mung Bean (Vigna Radiate L.)

ABOUT AUTHOR Shilpi Chauhan1, Ankit Saini2, Devendra Pratap Singh*3, Girendra K. Gautam3, Poonam Gupta1 1Krishna College of Science and Technology, Bijnor, India. 2Krishna College of Pharmacy, Bijnor, India 3Bhagwant Institute of Pharmacy, Muzaffarnagar, India Abstract: Mung Bean Sprouts are well known for their high nutritive value and digestibility. They are rich in enzymes, bioavailable vitamins, minerals, amino acids and fibers. Survey ... Read More »

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