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Tag Archives: amino acids & proteins were determined. With these results it can be concluded that the differences in analyzed compounds in fresh leaves of figs are significant.

Qualitative and Quantitative Identification of Ficus Carica (Anjeer)

Rajesh k Athya*, Shahnaz, Sonam Pal, Sonu Jatav, Rahul Singh, Rahul Raikwar, Mithun Bhowmick, Jagdish Chandra Rathi NRI Institute of Pharmaceutical Sciences, Bhopal, M.P, India A  B  S  T  R  A  C  T Fresh leaves of Figs (Ficus carica), F. Moraceae, were subjected to grind in a electric mixer& extracted it. To assess their effect on the nutritional & Health-Related properties ... Read More »

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