Wednesday , 30 September 2020

Tag Archives: Albumin denaturation

Anti-oxidant and anti-inflammatory activity of Cucurbita maxima flowers (Pumpkin)

N. Muruganantham*1, S. Solomon2, M.M. Senthamilselvi3 1Assistant Professor, Department of Chemistry, Roever Engineering College, Perambalur, Tamilnadu, India. 2Department of Chemistry, Periyar E.V.R. College (Autonomous), Trichy, Tamilnadu, India. 3Principal, Government Arts College, Ariyalur, Tamilnadu, India. A B S T R A C T Cucurbita maxima, belongs to family Cucurbitaceae, is commonly known as pumpkin. Several literature reports suggest it to be ... Read More »

Anti-oxidant and Anti-inflammatory activity of Tabebuiarosea (Flowers)

S. Solomon1*, N. Muruganantham2, M. M. Senthamilselvi3 1Department of Chemistry, Periyar E.V.R.College (Autonomous), Trichy, Tamil Nadu, India. 2Department of Chemistry, Roever Engineering College, Perambalur, Tamil Nadu, India 3Principal, Government Arts College, Ariyalur, Tamil Nadu, India. A B S T R A C T The aim of this study is to investigate the anti-inflammatory and anti-oxidant activities of the sample isolated ... Read More »

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