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Assessment of Oil Quality in Some Fast Food

ABOUT AUTHOR C O Ayegba, S Emmanuel Sheda Science and Technology Complex, Abuja, Nigeria Abstract The physicochemical properties of the oil content of indomie noddles, cabin biscuit, cheese balls and doughnut were analyse to assess the quality of oil content. The food samples were purchased from grocery stores in Gwagwalada area council of Abuja. The physicochemical properties of the extracted ... Read More »

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