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Qualitative and quantitative measurement of iron in wheat flour of some flour companies of Golestan province by Spectroscopic method

Elham baher*a and Naser darzib aFaculty of science, Department of chemistry, Golestan University, Gorgan, Iran. bFaculty of science, Payame noor University of Golestan, Gorgan, Iran. A B S T R A C T Iron is one of the most abundant elements in nature but iron deficiency due to low absorption in the human digestive system is one of the most ... Read More »

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