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Tag Archives: Taste masking

Formulation and Evaluation of Ceftibuten Dry Syrup

Katta Sridhar*, Kongi Kavya Sudha, Ballavolu Sandeep, Chirumanu Ramadevi Swathi College of Pharmacy, Venkatachalem, Nellore, Andhra Pradesh, India A B S T R A C T Drugs are most important part which have to be developed in to an acceptable dosage form. They preferred when drug stability is a major target. In present study solid dispersion technique was used for ... Read More »

Formulation and Evaluation of Oral Disintegrating Tablets of Metaprolol

Yatham Rammohan*, P. Suresh, K. Veena. M. Lakshmi Devi, M. Kalavathi, E.Sateesh Kumar Department of Pharmceutics, Balaji College of Pharmay, Anantapur, AP. India. A B S T R A C T Oral disintegrating tablets of Metoprolol  succinate, a  ß1-adrenergic  blocker  and  antihypertensive  agent,  have  been  prepared  from  Sodium Starch Glycolate, Crospovidone, Croscarmellose sodium, Microcrystalline Cellulose, D-Mannitol, Aerosil solution  by direct ... Read More »

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