Tuesday , 16 July 2024

Tag Archives: Processing

Factors Responsible for Food Spoilage and Remedies for its Alleviation by Heat Treatment and Processing Techniques: A Review

ABOUT AUTHOR Ganguly Subha* AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India *E-mail: [email protected] Abstract Feed processing like extrusion technique, pelleting of fish feed which includes various processing steps like grinding, mixing, coating ... Read More »

Food Processing and Related Technological Implications for Quality Control and Consumer Safety Issues: A Review

About author Dr. Subha Ganguly AICRP on Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata , WB, India E-mail: [email protected] Abstract Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal ... Read More »

Scroll To Top