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Impact of Herbicide (Atrazine) on the Biochemical Components of the Fish, Labeo Rohita

R. Sudhasaravanan* and S. Binukumari P. G. and Research Department of Zoology, Kongunadu Arts and Science College, Coimbatore-641 029, T. N., India ABSTRACT The biochemical components like protein, carbohydrate and cholesterol were estimated quantitatively in the tissues of liver, kidney, muscle and gill of control and herbicide treated fishes.  The fishes were treated with the sub lethal concentration of 3ppm ... Read More »

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