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Tag Archives: Vitis labrusca and Health Benefits

Extraction, Purification and Comparative Analysis of Anthocyanin from Grapes (Vitis labrusca)

ABOUT AUTHOR Ms. Jeba Kezi J and *Dr. V. Judia Harriet Sumathy Postgraduate & Research Department of Biotechnology, Women’s Christian College, Chennai–600006, India Abstract Grapes are small round or oval berries that feature semi-translucent flesh encased by a smooth skin. Some contain edible seeds while others are seedless. Like blueberries, grapes are often covered by a protective, whitish bloom. Grapes ... Read More »

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