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Tag Archives: Vacuum

Vacuum Packaging and Refrigeration in Food Processing

ABOUT AUTHOR Ganguly Subha* AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata-700 094, WB, India *E-mail: [email protected] Abstract Vacuum packaging represents a static form of hypobaric storage which is widely used in the food industry due to its ... Read More »

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