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A Comparative study on the nutritional quality of horse gram and other selected pulses

Kalyani Krishna and Anumol Jose* Department of Botany, Union Christian College, Aluva, Ernakulam, Kerala, India A B S T R A C T Pulses are considered to be the prior source of protein, dietary fibre and energy vital for human health. The rationale of the present study is to analyze the nutrient profile of horse gram, an underutilized pulse, and ... Read More »

Isolation and Purfication of Xylanase from Bacillus Cereus by Submerged State Fermentation

Sivasankari P1*, Flory Shobana M2 1Department of Biotechnology, PGP College of Arts & Science, Namakkal, Tamil Nadu, India 2Department of Biotechnology, Sree Narayana Guru College, Coimbatore, Tamil Nadu, India ABSTRACT Enzymes are important classes of globular proteins of biological origin that act as biochemical catalysts. Xylanase catalyses the hydrolysis of complex sugars (xylan) to simpler sugars (xylose) and also important ... Read More »

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