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ABOUT AUTHOR C O Ayegba, S Emmanuel Sheda Science and Technology Complex, Abuja, Nigeria Abstract The physicochemical properties of the oil content of indomie noddles, cabin biscuit, cheese balls and doughnut were analyse to assess the quality of oil content. The food samples were purchased from grocery stores in Gwagwalada area council of Abuja. The physicochemical properties of the extracted ... Read More »

ABOUT AUTHOR Asija Rajesh*, Rathi Harish, Asija Sangeeta Department of Pharmaceutics, Maharishi Arvind Institute of Pharmacy, Mansarovar, Jaipur, India. Email: [email protected], [email protected] ABSTRACT The objective of the present study was to develop sustained release tablets of Tapentadol (250mg) by wet granulation using various grades of hydrophilic polymer like Hydroxy propyl methyl cellulose K100M and Hydroxy propyl methyl cellulose 5cps or ... Read More »