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Microbiological, Biochemical, Sensory and Quality characteristics of Rohu (Labeo rohita) Marketed at Battala Fish market (Agartala, Tripura) and Highlight on the Hygiene Status of the Market

June 30, 2014 Comments Off on Microbiological, Biochemical, Sensory and Quality characteristics of Rohu (Labeo rohita) Marketed at Battala Fish market (Agartala, Tripura) and Highlight on the Hygiene Status of the Market

ABOUT AUTHOR  Ranjit Bordoloi1, A. U. Muzaddadi1, Subha Ganguly2*  1College of Fisheries, Central Agricultural University, Lembucherra, Tripura, India 2Faculty of Fishery Sciences, West Bengal University of Animal And Fishery Sciences, Chakgaria, Kolkata, WB, India Abstract In the present study the quality of rohu (Labeo rohita) i.e., brought from other states (ROS) and locally produced in Tripura (RTR) and marketed at Battala ... Read More »

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