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The Quality Changes of Rohu (Labeo rohita) treated with Lemon gelatin during frozen storage (-120C).

Roopma Gandotra, Meenakshi Koul*, Sweta Gupta, Vaini Gupta, Dalbir Singh, Ritu Kumari and Rizwan-uz-Zaman  Department of Zoology, University of Jammu, India Abstract Presently an attempt was made to study the effect of low temperature on the quality changes in raw untreated muscle (RM) and lemon gelatin (LGT) treated fish muscle of rohu (Labeo rohita))  stored in freezer for a period of ... Read More »

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