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Tag Archives: Lactobacillus bulgaricus

Antitumor Activity (In-vitro) of Extracellular Polysaccharide Produced by Ropy Lactobacillus delbrueckii ssp. bulgaricus Isolated from Tradisional Fermented Milk

Ratmawati Malaka*, Efendi Abustam and Sudirman Baco Hasanuddin University, Faculty of Animal Science, Jl. Perintis Kemerdekaan Km 10 Tamalanrea, Makassar, Indonesia. A B S T R A C T An extracellular polysaccharide (EPS) was purified by ethanol precipitation from culture supernatant of Ropy strains of Lactobacillus delbrueckii ssp. bulgaricus, a lactic acid bacteria that was isolated from commercial yoghurt.  The ... Read More »

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