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Tag Archives: Labeo rohita

The Quality Changes of Rohu (Labeo rohita) treated with Lemon gelatin during frozen storage (-120C).

Roopma Gandotra, Meenakshi Koul*, Sweta Gupta, Vaini Gupta, Dalbir Singh, Ritu Kumari and Rizwan-uz-Zaman  Department of Zoology, University of Jammu, India Abstract Presently an attempt was made to study the effect of low temperature on the quality changes in raw untreated muscle (RM) and lemon gelatin (LGT) treated fish muscle of rohu (Labeo rohita))  stored in freezer for a period of ... Read More »

Impact of Herbicide (Atrazine) on the Biochemical Components of the Fish, Labeo Rohita

R. Sudhasaravanan* and S. Binukumari P. G. and Research Department of Zoology, Kongunadu Arts and Science College, Coimbatore-641 029, T. N., India ABSTRACT The biochemical components like protein, carbohydrate and cholesterol were estimated quantitatively in the tissues of liver, kidney, muscle and gill of control and herbicide treated fishes.  The fishes were treated with the sub lethal concentration of 3ppm ... Read More »

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