ABOUT AUTHOR Swechha Akhouri1, Arun Prasad1, Subha Ganguly2* 1Department of Veterinary Microbiology, College of Veterinary Science & Animal Husbandry, Birsa Agricultural University, Kanke, Ranchi – 834 006, Jharkhand, India 2AICRP-PHT (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, Panchasayar, Chakgaria, Kolkata – 700 094, WB, India Abstract In the present study, ... Read More »