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Tag Archives: Apismellifera

Physical, Chemical and Antioxidant Properties of Honey: A Review

Author Details Roy Satarupa1, Ganguly Subha2* 1Division of Biomolecules and Genetics, School of Biosciences and Technology, VIT University, Vellore – 632014, Tamil Nadu, India 2AICRP On Post Harvest Technology (ICAR), Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road, P.O. Panchasayar, Chakgaria, Kolkata – 700 094, WB, India. Abstract Honey ... Read More »

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